Beef Recipe

Slow Cooker Hungarian Goulash recipe

Goulash is perfect for the cold autumn winter months - it's wonderfully hearty and bursting with flavour. Beef is cooked in ketchup, Worcestershire sauce, brown sugar and sweet paprika to create a sweet and tangy dish perfect for spooning over rice or pasta.

Ingredients:

  • 900g braising steak
  • 1 onion
  • 8 tbsp. tomato ketchup
  • 2 tbsp. Worcestershire sauce
  • 4 tbsp. flour
  • 2 tbsp. brown sugar
  • 1 tbsp. sweet paprika
  • 1 tbsp. salt
  • 1 tsp. mustard powder
  • 300ml water

Method of Preparation:

  1. Chop the streak into chunks and finely dice the onion.

  2. If you have time before starting to cook in the slow cooker, fry the onion in a little oil before putting in the slow cooker. If not, the dish will be just as tasty.

  3. Place the beef and onion into the slow cooker.

  4. Mix together the ketchup, Worcestershire sauce, brown sugar, sweet paprika, salt, mustard powder and 250ml of the water. Pour over the beef and onions.

  5. Cover with lid, set the heat to low and cook for 9-10 hours.

  6. 15 minutes before the end of cooking, mix the rest of the water with the flour to form a paste, stir into the goulash and turn the heat up to high. Cook for 10-15 minutes until the sauce bubbles and thickens.

Garnish the dish with a little bit of sour cream and freshly chopped parsley - or if you don't fancy pasta or rice, spoon it over jacket potatoes. This recipe serves six people.

Author: Laura Young.

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Reviews and Comments:

Slow Cooker Hungarian Goulash Review by JohnnyT on 30th January 2012:

Very easy to make and tastes excellent. I used it as a filling for a big Yorkshire Pud and it worked a treat!

Conversions
900gabout 32 oz (31.7457 oz based on 0.035273 ounces in a gram)
300mlabout 1 ¼ cups (1.268 cups based on 236.59 mililitres in a US cup)

Data:

Published: September 17, 2011
Average rating of 5.00 stars based on 1 reviews.
Summary: Goulash is perfect for the cold autumn winter months - it's wonderfully hearty and bursting with flavour. Beef is cooked in ketchup, Worcestershire sauce, brown sugar and sweet paprika to create a sweet and tangy dish perfect for spooning over rice or pasta.
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